PRESS RELEASE - Duval-Leroy : a Feminine Lead for a Unique Family-Owned Champagne House

Geoffroy Thaumin - 10/11/14

Since 1859, based at the southern end of the cote des blancs, the region of great chardonnays, the Duval-Leroy family has built up the most excellent estate in the Premiers Crus of Champagne. The status of the House is due to the contribution of successive generations of the family, since the very first one.

In 1991, Carol Duval-Leroy, the wife of Jean-Charles Duval-Leroy and mother of their three young sons, found herself on the premature death of her husband assuming responsibility for their family-owned Champagne House. In the last twenty years, she has guided the House smoothly into the Third Millennium.

Through her character and her approach, Carol Duval-Leroy asserts her standpoint and her femininity. She has added an extra touch of femininity to the House with her Winemaker. A trained oenologist, Sandrine Logette-Jardin was appointed to the post of Quality Manager in 1991. Having become Head Winemaker-and being the only woman of that rank in Champagne- she has gone on to develop batch vinification which permits the increase in the range of wines in the blends, and, at the same time, has renewed the barrel stock by conducting a rigorous choice of wood, charring and cooperage. This work is detailed, in the constant search for perfection. Carol Duval-Leroy and Sandrine Logette-Jardin wish to create champagnes in their image, both elegant and feminine.

Every year, they both evaluate the conditions in the vineyards and the particular aspects of the year and design for the cuvees aromas and structures which are new to Champagne. Each year they taste close to 250 vats, making 15 cuvees from up to three Champagne grape varieties and from forty different vineyard sources.

Elegant, mineral and bright. These are the qualities which the House of Duval-Leroy has created in getting the very best out of the sensitive and demanding chardonnay grape. Duval-Leroy’s vineyards comprise 200 hectares under cultivation which supply almost half of the company’s grape needs. The remainder comes exclusively from the purchase of grapes and must during the harvest from close to one hundred press-houses.

Carol Duval-Leroy took from her father-in-law and her husband “the will to take care of the House”. To look after it means taking each day as a way of passing on her experience to her children. Her three sons, today at her side, are being imbued with passion and energy for this family enterprise. For the past twenty years she has consolidated and developed her property, while strongly encouraging excellence and consistently avoiding ostentation.

Today Champagne Duval-Leroy is distributed in more than 60 countries and more than 250 Michelin starred restaurants. A person of vision, with a strong character and remarkable energy, Carol Duval-Leroy continues to get involved into new projects which will surely expand further the gastronomic and intellectual boundaries of Champagne.


For more information about the house and the wines, please visit www.duval-leroy.com.
 

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Aude Guivarch – Director of the Food Industry department at Business France North America and her team assists French companies in their search for potential partners, in the US, in the following sectors:   Food : large expertise about the food industry on both sides of the Atlantic Wines and Spirits : real collaboration with French wines producers and Americain distributors Industrial equipment : specialized in industrial farming equipments In order to help French companies have a better understanding of the Food Industry market in the US, the Food Industry department organizes individualized missions (market research, list of contacts, B to B meetings) as well as collective missions.  Follow us on twitter @BF_foodbev , @BF_winespirit  and @BF_agrofoodeq  

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