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New French Cidre 330mls win Gold, Silver & Bronze at ICC Awards 2018

Catherine Ryall - 08-août-2018 19:51:50
-   6Somewhere 330ml Semi-Dry cidre “Coup de Foudre” has won 3 stars at the Great Taste Awards in the cider category - It was one of only 2 French brands to receive 3 stars out of all the 180 sub-categories, and the only French cider. - In addition, 6Somewhere 330ml Sweet cidre “Afternoon Delight” won 2 stars - Making 6Somewhere the only cidre producer to win both 3 and 2 stars - There were 12, 634 entries in this years event, which is recognised as the "epicurean equivalent of the Man Booker prize" - The awards, run annually by the Guild of Fine Food’s, are recognised worldwide due to the robustness of the judging process. In that all the products were tasted blind, ensuring branding and packaging do not influence the result. The judges include food writers, food critics, journalists, social media influencers, as well as chefs, restaurateurs, and producers. - The judges said it was “an extremely creditable cider, at 4% a remarkably complex aroma and body fullness with good acidity balancing sweetness with sharpness, all supported by the carbonation. Brings a lot to the cider party for a 4% bottle”. - Owner of 6Somewhere, Rik Roberts, said “We are immensely proud, not only of the fact that our Semi-Dry cidre has won 3 stars at the Great Taste Awards 2018. We have worked really hard with our French partners to produce what we thought was an outstanding cidre, and it’s extremely rewarding to be recognised by others. Our Cidre is made from 100% apples, with no added sugar, and is gluten free, whilst they are now available in a 330ml bottle meaning they are more accessible from a price perspective too!” - The brand is aimed at anyone who wants a great-tasting, natural apple cider – it’s always 6 Somewhere, don’t forget! Nothing but apples and craft 6Somewhere Ltd are working with the Huet and the Dupont families from Normandie. These two cideries have been crafting their cidre for more than 125 years and have created four delicious gluten-free cidres for the UK market, made from 100% apples. Why not pair meals with cider? The sweet cidre is a perfect aperitif, and at 2.5% ABV, an attractive alternative to fizzy wines for those who want to reduce their alcohol intake. The semi-dry cidre, at 4.0%, goes fantastically with pork (sausages, ribs and chops) and also chicken, and due to its premium packaging would be a great alternative to wine when going to some friends for dinner. COMPANY BIO 6Somewhere was founded by Rik Roberts who worked at PepsiCo and Red Bull looking after several consumer channels and supermarket customers.   FOR FURTHER INFORMATION CONTACT: RIK@6SOMEWHERE.COM  / +44 7890 275420 /  www.6somewhere.com               

Cereclean, a 100% ’Clean Label’ preservative for bakery products

Catherine Ryall - 02-août-2018 15:54:01
Keenly aware of consumer expectations in terms of natural and ’Clean Label’ ingredients, Limagrain Céréales Ingrédients (LCI) is proud to present the newest addition to its range,  CERECLEAN . CERECLEAN  is a ’Clean Label’ preservative (fermented wheat flour) that provides the same results as a chemical preservative such as calcium propionate (additive E282), potassium sorbate (additive E202) or alcohol. Over time, breads, buns and pastries are susceptible to mould as well as to loss of flavour and texture. Bakery product preservatives slow this process down. In the past, for bread to keep, it was left to ferment for a long time ahead of baking. This process led to organic acids occurring naturally in the dough, which ensured a longer shelf life. Today, LCI revisits these old methods with CERECLEAN! CERECLEAN  is a fermented wheat flour with a controlled fermentation process, which provides a targeted production of naturally occurring organic acids to keep bakery products fresher for longer. Simple to use and with the reassurance that ’fermented wheat flour’ can be listed in the end-product ingredient list,  CERECLEAN  ensures the long shelf-life of breads, buns and pastries, without any loss of flavour or texture. Pauline Arramy, Bakery Market Manager at LCI, explains: " CERECLEAN   again demonstrates our expertise in functional flours and bread-making:   CERECLEAN   has the advantage of being more effective than the preservatives commonly used on the market today, for long shelf life, whilst being 100% ’Clean Label ’". More information? Pauline ARRAMY, Bakery Market Manager pauline.arramy@ limagrain.com  / +33 4 73 67 17 00 Limagrain Céréales Ingrédients (LCI) is a subsidiary of LIMAGRAIN, an agricultural cooperative group, creator and producer of plant varieties. Limagrain sell field seeds, vegetable seeds and cereal products.This understanding of the functionalities of each ingredient and each raw material, along with their interactions in the various processes used, enables LCI to develop authentic and functional cereal ingredients as solutions to improve clients’ products. Based on 100% traced chain managed by farmers who are members of the cooperative, Limagrain Céréales Ingrédients (LCI), creator of functional cereal ingredients for the food industry, has a turnover of more than 100 Million Euros, of which 40% is exported and transforms every year more than 200,000 tonnes of cereals for the markets: bakery, snacks, breakfast cereals, ready meals, dairy products and nutrition. The company has more than 260 employees over 6 production sites. The vocation of LCI is: "To be at the heart of a sustainable supply chain, to offer the best of cereals for a life enhanced by natural foods" www.lci.limagrain.com

Limagrain Céréales Ingrédients launches 2 new ingredients

Manon Cabrol - 30-oct.-2017 16:36:45
Limagrain Céréales Ingrédients  (LCI) have developed 2 new functional ingredients for professionals in the baking industry: BRICKS and NUTRICORN. Easy to incorporate into product formulations with the option of adapting them as per the needs of clients, LCI aim to help professionals innovate and make their ingredient lists even clearer and more transparent. Meet them at  Food Matters Live on booth 267 from 21st - 23rd November 2017 to discover their solutions first-hand.   Build improvers BRICK by BRICK Conceived in-house following a thorough analysis of client requirements and extensive testing by their R&D team, BRICKS is a new range of bread improvers. This new range is now available everywhere in Europe. Suitable for baking businesses of all sizes and capacities, BRICKS has been developed especially for use in sliced bread and viennoiserie.  LCI provide the BRICKS , that is, the ‘base ingredients’ for bread improvers. BRICK by BRICK , benefitting from LCI’s advice and technical expertise, clients can build their own improver(s) fully adapted to their bread products. Aimed to be as flexible as possible to meet the various needs within the bread-making industry, the range includes several options: Ready-to use ‘bricks’ for specific requirements such as improved product softness Companies can also mix and match with a selection of ‘bricks’ as required Bespoke blend options whereby baking businesses can develop ‘bricks’ as desired. As an international agricultural cooperative group, LCI can develop formulations internally, meaning clients retain control of formulations and end-product recipes can remain confidential.    NUTRICORN: a combination of taste and health to bake better products NUTRICORN , is toasted corn germ which can be used to enhance the taste and nutritional value of bakery products.  The germ is the most nutritional part of maize grain, naturally rich in fibre (20%), protein (20%) and minerals (including magnesium, potassium and phosphorus). Nutricorn can enhance the nutritional profile of the end product. LCI toast NUTRICORN to improve product taste , which is similar to hazelnut. The toasting process is natural and ensures the nutritional value of the germ is preserved. From fully traceable maize grains grown by Limagrain farmers, the ingredient brings a crunch, a lightly toasted taste and