Deborah MODIANO - 02-févr.-2015 09:13:08
French Culinary Week in Israel – 15 to 20 February, 2015 The 3 rd  edition of the French Culinary Week in Israel will take place all over the country, from February 15 th ​ until 20 th  2015​.  This most expected event is organized by the Embassy of France in Israel, with the support of its departments (Economic Service, Business France and the French Institutes in Israel), along with prestigious partners and sponsors. Since its first edition in 2013, the French Culinary Week in Israel has encountered a huge success with the public and the press.   Israeli and French companies involved in this event benefit from a strong exposure to the public and professionals. For this 3 rd  edition, 21 most prominent French chefs will come from France and invest kitchens of the best restaurants in Israel to delight the public with French dishes jointly elaborated with Israeli Chefs. This year, for the first time, this event will be the occasion to bring many new food products from France to the Israeli consumers. Thanks to a cooperation with MEGA Stores, no less than  50 new French products will be made available in more than 100 Mega Bair stores  all across Israel. On a different scale and ambiance,  Shuk Hanamal Tel Aviv  will also celebrate its very first  French Food Festival  on Wednesday, 18 th  and Thursday, 19 th  February. In addition, with the support of Business France office in Israel, a  delegation of companies  from  France  will come and introduce their products to the Israeli food market professionals.   These companies cover a wide range of products and solution related to French Gastronomy: Cerelia , leading producer of refrigerated dough for pies, quiche, and pizza that distributes its products in 20 countries.   Charles & Alice , Frances number one in fruits puree and ready-to-serve apple sauce for retail and food service. Charles & Alice’s  Fruit Friends , which is an easy to use and healthy snack for kids, will be sold in Mega stores starting from February 2015.   E-OfficeNFC,  dynamic French IT startup introducing  e-RestaurantNFC.  This innovative solution enables the translation of a menu into 18 languages via the custumers’s smartphone.   Nougat Chabert & Guillot,  manufacturer of the traditional Montelimar nougat for retail and of nougat cream, chips, powder for the industry.   Parcs Saint Kerber , a fine oyster producer that today exports its fresh seashells in some of the best restaurants across the world like Burj Al Arab Dubaï and Le Dôme in Paris.   Saint Jean , a specialist of typical food products from Rhone-Alpes Region such as the famous  ravioles  and quenelles . The French Culinary Week will be once again a great occasion to share French culinary culture and  Savoir vivre  with Israeli public and professionals.​  
Welcome to the Business France Tel Aviv, the Trade and Investment office of the Embassy of France in Israel! Business France promotes France’s companies, business image and attractiveness of France for foreign investors. Business France also manages the VIE Scheme in Israel. Founded on January 1, 2015 through a merger of Ubifrance Agency with Invest in France Agency, Business France is staffed with some 1,500 professionals located in France and in 70 countries throughout the world. The multicultural team of Business France in Tel Aviv comprises of 5 Trade professionals, supporting French companies in developing their business projects in Israel. They are organized in four departments of expertise, specialized in: - Indsustries and Cleantech - Fashion, Housing, Health & Sciences - Food & Beverages, Agribusiness - Technologies & Services Since late 2015, Business France in Israel is also manned with one full time expert dedicated


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