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SO FRENCH, SO GOOD

Deborah MODIANO - 02-févr.-2015 09:13:08
French Culinary Week in Israel – 15 to 20 February, 2015 The 3 rd  edition of the French Culinary Week in Israel will take place all over the country, from February 15 th ​ until 20 th  2015​.  This most expected event is organized by the Embassy of France in Israel, with the support of its departments (Economic Service, Business France and the French Institutes in Israel), along with prestigious partners and sponsors. Since its first edition in 2013, the French Culinary Week in Israel has encountered a huge success with the public and the press.   Israeli and French companies involved in this event benefit from a strong exposure to the public and professionals. For this 3 rd  edition, 21 most prominent French chefs will come from France and invest kitchens of the best restaurants in Israel to delight the public with French dishes jointly elaborated with Israeli Chefs. This year, for the first time, this event will be the occasion to bring many new food products from France to the Israeli consumers. Thanks to a cooperation with MEGA Stores, no less than  50 new French products will be made available in more than 100 Mega Bair stores  all across Israel. On a different scale and ambiance,  Shuk Hanamal Tel Aviv  will also celebrate its very first  French Food Festival  on Wednesday, 18 th  and Thursday, 19 th  February. In addition, with the support of Business France office in Israel, a  delegation of companies  from  France  will come and introduce their products to the Israeli food market professionals.   These companies cover a wide range of products and solution related to French Gastronomy: Cerelia , leading producer of refrigerated dough for pies, quiche, and pizza that distributes its products in 20 countries.   Charles & Alice , Frances number one in fruits puree and ready-to-serve apple sauce for retail and food service. Charles & Alice’s  Fruit Friends , which is an easy to use and healthy snack for kids, will be sold in Mega stores starting from February 2015.   E-OfficeNFC,  dynamic French IT startup introducing  e-RestaurantNFC.  This innovative solution enables the translation of a menu into 18 languages via the custumers’s smartphone.   Nougat Chabert & Guillot,  manufacturer of the traditional Montelimar nougat for retail and of nougat cream, chips, powder for the industry.   Parcs Saint Kerber , a fine oyster producer that today exports its fresh seashells in some of the best restaurants across the world like Burj Al Arab Dubaï and Le Dôme in Paris.   Saint Jean , a specialist of typical food products from Rhone-Alpes Region such as the famous  ravioles  and quenelles . The French Culinary Week will be once again a great occasion to share French culinary culture and  Savoir vivre  with Israeli public and professionals.​  

So French, so good !

martine.joly - 16-déc.-2014 15:31:18
Interview : Christophe MONNIER, the expert for the Gourmet sector at UBIFRANCE     What else could you expect from France, where gastronomic quality is so vital? Yet cultivating taste buds the world over also pays off in economic terms; French Gourmet as a sector is worth 7 Billion Euros, covering 250 categories, amounting to 16% of the French food industry’s total exports. 1200 companies, 90% of them SMEs, are actively seeking and opening up export markets.   What French people consider as “typical”, the rest of the world perceives as symbolizing culinary art that can only be “Made in France.” Christophe Monnier, the expert for the Gourmet sector at UBIFRANCE, describes a high-end market with a broad range of dynamic diversity. He starts with baked goods, biscuits and chocolate , accounting for 50% of French gourmet exports. In the vast feast of consumables to be delighted in, two characteristically French trends stand out. First, there is an absolute respect for authentic flavor and tradition – neatly summed up by the French word terroir . Each gourmet product has its unique story, and that is how they need to be marketed. Secondly, with health concerns and awareness coming to the fore, carefully prepared organic and eco-friendly brands coming from France engender recognition and trust all around the world.   Major players in the gourmet sector like Valrhona (high quality chocolates), Rougie (famous French foie gras), Bridor (French bakery), Boirons ( and many other French companies are learning to be more reactive in providing service for their foreign accounts, to be more organized in responding to demanding foreign markets, in following up on orders quickly. Reliable logistics is the name of the game. Experts at UBIFRANCE like Christophe Monnier help up to 830 prospecting companies leverage their efforts in such programs as Saveurs de France , where French exporters demonstrate their know-how in new markets, such as in Latin America or in Asia. He also sets up highly selective – and profitable -- encounters with Purchasing Agents.   Naturally, French suppliers devote their greatest effort to the French domestic market, eventually moving on to satisfy demand in French-speaking zones. Yet growth in 2013 was hard to come by in countries such as Switzerland (0.4%) and Belgium (4.2%), which offer relatively saturated outlets. Encouraged by the French emigration to London, more intrepid companies crossed the channel to the UK (8.9%). The companies in the know moved beyond these traditional markets. This is where double-digit sparks fly, with Austria (17.1%) and Russia (13.5%) providing substantial growth in 2013. In fact, the further exporters go, the bigger the rewards are. In Asia, China weighed in at 33.3%, Singapore at 14.3% and Hong Kong at 12.8% growth. As far as the Middle East is concerned, companies marketing gourmet to Dubai and Saudi Arabia were rewarded by a growth rate of more than 20%.   According to Mr. Monnier, there are three prestigious showcases for French talent. He mentions SIAL and EUROPAIN known to be venue s where deals get done, especially for consumer products. The ultimate culinary event has to be the Cuisine Summit at SIRHA in Lyon. All the French know-how is mobilized to create an exceptional experience in 40,000 square meters, capped by the prestigious prize, the “Bocuse d’Or”, a televised cooking competition among the world’s most renowned chefs representing their countries. Only creative excellence, fabulous ingredients and culinary brio stand a chance of winning!   Further information about French companies –  
About
Welcome to the Business France Tel Aviv, the Trade and Investment office of the Embassy of France in Israel! Business France promotes France’s companies, business image and attractiveness of France for foreign investors. Business France also manages the VIE Scheme in Israel. Founded on January 1, 2015 through a merger of Ubifrance Agency with Invest in France Agency, Business France is staffed with some 1,500 professionals located in France and in 70 countries throughout the world. The multicultural team of Business France in Tel Aviv comprises of 5 Trade professionals, supporting French companies in developing their business projects in Israel. They are organized in four departments of expertise, specialized in: - Indsustries and Cleantech - Fashion, Housing, Health & Sciences - Food & Beverages, Agribusiness - Technologies & Services Since late 2015, Business France in Israel is also manned with one full time expert dedicated

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| octobre 27, 2015