Livestock, Meat, Processed meat products

Interbev

Déborah Modiano - 16-nov.-2016 10:52:14

For the first time, the Israeli Ministry of Economy invited European fresh meat exporters to come to Israel so that they can meet with Israeli buyers.   Doing so, the Israeli government aims at lowering the consumer price for meat by diversifying sources of imports. In that regards, the Israeli authorities went to France in April 2016 in order to inspect French slaughterhouses. Following this visit, the equivalence of French and Israeli health systems was recognized. From now on, the French authorities also have the possibility to approve French slaughterhouses that are authorized to export beef to Israel. In addition, French and Israeli health authorities are currently discussing the possibility to open the market for livestock .   In this perspective, an event is organized on 22 November by professionals of the French bovine sector, members of the French inter-branch organization (INTERBEV), at the residence of France in Israel . The French delegation also participates to the seminar and BtoB session organized by the Israeli government on 21 November .   These events are real opportunities to meet French livestock and beef exporters and officials and to learn more about the know-how and the sanitary quality of the French livestock and beef. It has to be noted that France is the leading producer of beef and veal and the leading exporter of livestock and meat in Europe . France is well-known to have developed a sanitary system guaranteeing a high quality offer.      


About
The department of Agribusiness facilitates and promotes business relationships between French-based companies and Israeli companies, agents, importers and distributors. This department covers the sectors of Food, Beverages, Food Processing Machinery, Agricultural Machinery and Farming. Every year since 2013, we contribute actively to the organization of the French Culinary Week in Israel. This event brings together French Top Chefs with Israeli Chefs in the best restaurants all around Israel, but this is also the occasion for countless exhibitions and conferences, tastings, masterclasses and social events, both for professionals and for the public. Above all this week is also the occasion for us to bring many new food products from France to the Israeli consumers and lead delegations of French companies to introduce their products to the Israeli food market professionals. For more info, please check the event’s web sites: - Hebrew: http://institutfrancais-israel.com/he

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| octobre 27, 2015