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Grain d’Or Gel was founded by a family of bakers in 1988 from the North of France. It was among the first French companies to produce frozen raw bread with the same quality as fresh dough.
Specialist in the production of frozen snacking, bread and pizza dough, Grain d’Or Gel has applied its know-how acquired over generations to produce products of regular quality and authentic taste.
Leader on the French market of pizza dough, Grain d’Or Gel continues to innovate and expand its range to respond to a constantly evolving market.
Certified British Retail Consortium (BRC), International Food Standards (IFS), Grain d’Or Gel supplies wholesalers, supermarkets and the foodservice industry.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

European Union

North Asia

Local presence :

European Union

Target countries :

European Union

North Asia

More information

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Snacking Catalogue


Tags: snacking











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