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In Oraison, at the heart of the Haute-Provence region,you will find François Doucet Confiseur, a company passionate about confectionery, perpetuating family tradition since 1969. Every ingredient we put into our
confections is carefully selected for quality and taste. This rich flavour is found in each of our distinctive gourmet treats, made from recipes and craftsmanship that are the pride of our teams.
François Doucet Confiseur upholds strong values of legacy and craftsmanship. Every day for nearly 50 years, our teams have perpetuated and improved upon traditional confectionery and artisanal chocolate-making. Coating, cooking, moulding… our technical
expertise, at the service of creative recipes from our Oraison workshops, produces exceptional confections with award-winning flavours and quality.
We give the utmost importance to seeking and selecting the finest fresh fruits and nuts. Take the plump, sweet Provence almonds. These are the only nuts able to generate an ideal taste and texture contrast between the centre of the confection and its coating. For our gourmet fruit jellies, we select the best varieties of fruit straight off the tree, always picked at the height of maturity: Orangé de Provence apricots, quinces from Provence, William des Hautes-Alpes pears, golden delicious apples from the Alps, white figs from the Var and many more.

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Agribusiness: Modified foods

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Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North America

North Asia


South-east Asia

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