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TRADITION AND INNOVATION : 1986-2014. From stewed fruit to food biotechnology.

Set up in the heart of one of the fruit-growing regions of Provence, right from the beginning AGRO’NOVAE focused all its efforts on fruit and fruit-processing techniques.

Known for its "LES COMTES DE PROVENCE” brand of specialities, the firm is also an innovation center and production unit for the nutritional, functional and culinary uses of fruit.

AGRO’NOVAE, due to its position at the meeting point of the agri-food, cosmetic, pharmaceutical and food supplement industries, has been organized to bring values, solutions and services to consumers and industrials requiring quality products, innovations and added taste value.

Through its mastering of extraction, distillation, concentration and appertisation technologies, AGRO’NOVAE innovates, develops, produces and is part or total subcontractor for highly technical industrial programmes.

The firm is committed to a sustainable development approach and is still as faithful to its region of Provence, taking an active part in its economic development. In this way, it is active in many coordination, innovation or technological transfer structures.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :


Europe outside E.U.

European Union

North America

North Asia

Local presence :

European Union

Target countries :

European Union

North Asia

South America

South-east Asia

Sub-Saharan Africa

More information

Company Products and Services










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