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Created in 1946 in the heart of Normandy, France, by Roland Fléchard and his wife, the Fléchard company did not stop developing. With more than 65 years experience, Fléchard acquired true expetrtise in the development of butter and dairy fate content. Our Know-how and the quality of our products are recognized internationally since we export to the 5 continents in more than 65 countries.

Our mission
To provide to agribusiness industrialists, to craftsmen, to professionals of the gastroniomy professions, and to consumers, the butter and dairy fat best adapted to their uses :

•Dairy butter
•82% Technological butter
•Anhydrous milk fat (AMF)
•Concentrated butter
Continue to always develop new products and to manufacture them with the best health guarantees for consumers. Fléchard is IFS (Intenational Food Standard) certified.

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Company profile

Related activities :

Agribusiness and equipment

Export area :

European Union

Near and Middle East

North Africa

Local presence :

Target countries :

More information










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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