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Industrial site The industrial site is at Meyzieu (near Lyon, in France). It has 3 complete and versatile production lines as well as a storage facility.
With its policy of regular investment, Vitacuire is equipped with a modern, flexible and high-performance manufacturing plant that allows it to offer “customised solutions” to its clients.
These resources are fully certified by BRC and IFS, ensuring regularity and productivity.
1952: Emile Krief and his wife, restaurant owners in Lyon, create the company Vitacuire.
1972: Construction of a production unit in Meyzieu (near Lyon): manufacturing of numerous
deep-frozen raw and cooked products (Puff pastries, Tarts, Ham & Cheese, Pizza...).
1990: Purchase the 54 000 m2 current ground in the industrial area of Meyzieu (near Lyon).
1992: The Management is taken over by the founder’s 3 children Myriam, Josée and Jean Yves Krief.
1993: Implementation of a new strategy:
● Refocusing on Vitacuire skill: manufacturing of filled deep-frozen raw savoury pastries.
● Starting up in the export.
● Positioning on the cocktail bites market with the manufacturing of mini deep-frozen savoury pastries.
1997: Extension of the industrial unit and construction of a new administrative building.
2001: Established ourselves within the private label market.
2006: Site expansion to include a third production line.
2010: Management take over by Jean-Yves Krief, implementation of innovation strategy.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Local presence :

Target countries :

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