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Brasserie Pietra is located in Corsica, the French island-region of the Mediterranean Sea and was founded in 1996 by Dominique and Armelle Sialelli. Working with a respect for traditional brewing methods, Brasserie Pietra practises a rigorous selection of its raw materials in order to produce beers of the highest quality.
Pietra, an amber beer brewed to 6% alcohol volume with a blend of selected malts, hops and Corsican sweet chestnut flour used as prime ingredients. This unique blend gives it an exceptional personality, both strong and delicate, with a low bitterness.
Colomba, a white beer of 5% alcohol volume brewed from barley and wheat, flavoured with a mix of herbs (arbutus berry, myrtle, juniper…) and naturally cloudy because of the presence of yeast : a white beer that is unique to taste an smell.
Since then the Pietra clan has expanded with Pietra Bionda, a premium lager with chestnut flour and Pietra Rossa, a red beer with cherry and raspberry aromas.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

North America

North Asia

South America

Local presence :

European Union

Target countries :

European Union

North America

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