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Nestled opposite the beautiful Mont-Saint-Michel, the bay of which is classed as a global heritage site by UNESCO, is Cancale. It is one the best places for oysters in France and is where the “Parcs Saint-Kerber” have, for many generations, been farming oysters that people from all over the world love to eat.
In this unique area the "sea gardeners" skilfully manage to combine the use of modern technology with traditional methods to achieve their one true goal: producing the highest quality.

• Family business since 1930
• In Cancale, in the bay of Mont Saint-Michel
• The Parcs Saint-Kerber: Oyster farmers
- The Belon : Nutty taste
- The Pied de Cheval : Wild aged oysters
- The Creuse : 0-4 sizes
- The Tsarskaya : Powerful, crunchy with a taste of iodine
- The Speciale Saint-Kerber : Round and soft undertones
- The Muirgen : Fleshy and delicate
• The Viviers d’Armor : Shellfish fishing: Mussels, abalone shells, scallops, lobsters...
• Dispatched all over the world
• La Ferme Marine, where you can learn all about oyster farming and the world of shellfish.

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Agribusiness: animal products

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