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Jacques Maës SAS has manufactured prepared frozen-food products for more than 30 years in Boulogne-sur-Mer. Drawing on its long-standing culinary expertise, Jacques Maës is continually developing and enriching its know how across its diverse range of products.
Its strategy of high quality frozen-food products depends in particular on the attention its pays to finding the very best ingredients and to the way its succeeds in combining a traditional approach to preparing its products with state of the art industrial facilities covering more than 6000 m2 and which are certified IFS and BRC since May 2007.
In pursuing the very best quality, Jacques Maës is able to draw on both genuine creativity and industrial flexibility that allows it to rapidly adapt its products to the specific needs of different distribution networks both France

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Agribusiness: Modified foods

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