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1932 : Roger TARANSAUD, born into a family who had been highly skilled coopers since 1672, began his own career as a barrel craftsman in Juillac-le-Coq, near the town of Cognac, South West of France.
1972 : TARANSAUD, previously settled in Merpins, near Cognac, became a subsidiary of Hennessy, one of the leading Cognac firms and Jean TARANSAUD took over from his father Roger at the head of the company.
1976 : Jean TARANSAUD published a book, « Le Livre de la Tonnellerie » (The Book of Barrel Making) which is still a reference work today, in spite of being out of print.
Today , the TARANSAUD cooperage, whose key objective remains total quality, exports to every wine making country in the world

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