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Since 1920 Chalon Megard has offered a complete line of equipment, from small milk processing units, whey or brine treatment systems to highly mechanised cheese production lines.
CHALON MEGARD is present throughout the world through its subsidiaries and commercial network.
With a turnover of 25 million euros, of which more than half comes from export, and 120 staff, CHALON MEGARD is the specialist in cheese making equipment.

CHALON MEGARD studies, produces and installs its equipment throughout the world for the following types of cheeses:
Pressed cheeses

Hard cheeses

Blue veined cheeses

Speciality cheeses

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Company profile

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Agribusiness and equipment

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