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BCR was created in 1996 and over the years has quikckly become one the French specialist in bread and cake bakery equipment. Specialist of refrigeration and retarder proofers, BCR collects, on its Antony's site in Paris region, all the elements necessary for the assembly of its devices. The complementarity of the associates Daniel Bouton and Sylvain Combe, and their knowledge of the environment of the bakery-cake business offer to the company an immediate ability to react.

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Company profile

Related activities :

Agribusiness: Modified foods

Engineering industry, steel industry, defence

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

North Africa

North America

Local presence :

Target countries :

More information










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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