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Confit De Provence

Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service.
Today, Confit de Provence produces more than 1,500 tonnes of organic, nutritional and traditional jams each year. The product is then distributed under its own trademark through many regional, national and international supermarkets and specialised channels, as well as for leading distributor brands.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

Near and Middle East

North America

Local presence :

Target countries :

North America

North Asia

South-east Asia

More information

Company Products and Services

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Confit de Provence

Organic jam from Provence

Tags: organic ; jam ; Provence


Les Merveilles en Provence -

Extra Jam from Provence - Made with cane sugar - 18 traditional recipes

Tags: jam ; Provence ; cane sugar ; Merveilles











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