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The company, located in Graulhet (France) and founded in 1992, is specialized and recognized in the manufacturing of breads and galettes made of sprouted cereals and grains, initially known as the Essene range.
Sprouted cereals bread is soft and digestible. -thanks to its mild flavor germination Seeds- is perfect for breakfast or a snack. It contains no flour, no salt, yeast or leaven, or added sugars.
It is the same for the wide variety of galettes: sweet, with sprouted seeds and nuts, and salt, sprouted herbs and vegetables. Some are part of the gluten-free range.
Moreover, GAIA produces a glutenfree range with brownies with hazelnuts, ginger cakes or a fresh pastry made of tofu, vegan cheesecake way, nammed Tof'Délice.
Finally GAIA innovated with a "Rawfood" range with dehydrated products below 42 ° C and gluten-free, made of sprouted seeds and oil seeds, herbs and vegetables.
Since 2006, GAIA distributes Fonio, an ancient cereal from West Africa, naturally gluten free.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

Local presence :

European Union

Target countries :

European Union

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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