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From 1702 onwards, Jacques, ancestor of the family,
started to distil and age the products of his vineyards.
Today, out of respect Pierre will only produce old and
prestigious products, as they used to do it in the past, in the heart of Grande Champagne, where you may find the first and most respected brand of Cognac.

« To make the best Cognac, you have to grow the grapes, make the wine and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great grandfather. »

Jacques settled in 1702 in Segonzac : today Pierre ages and blends the best Cognacs using the traditional methods transmitted by the previous generations. Pierre uses two stills, of 18 and 25 hectolitres, the ideal size for the best eaux de-vie. Wine is distilled twice in a copper Charentais alembic. After the first distillation, the wine becomes the brouillis. The brouillis is then distilled : head and tail (beginning and ending) are separated from the heart, the only part which is to age into limousin oak barrels. Each year, there is as much as 3 % of Cognac production that evaporates. This evaporation is known as the « Angels’ share ».

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Related activities :

Agribusiness: Wine, spirits, other drinks

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Local presence :

Target countries :

Europe outside E.U.

European Union

North America

North Asia


South-east Asia

Sub-Saharan Africa

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Cognac Grande Champagne

You can find in this brochure our differents cognacs and there description.

Tags: Brochure Cognac


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