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Created 1972 Pain Petifour is a family business from the Nice region, which is able to capitalize today on 40 years of experience in the craft of baking.
After having run a traditional bakery activity for nearly 20 years, Pain Petifour decided in the early 90’s to only address the HORECA market.
A strategic decision dictated by the willingness of the company founder to propose innovative and high quality breads to its demanding customers: the restaurant Chef.

The pitch at that time was « We have 19 different recipes of bread, let’s work together to create the 20th! ».

Today we are pleased to offer more that 100 different breads and this list keeps growing!

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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