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Roger Vidal is situated in the Aveyron region, in the Sout West of France. The company has been producing pâtés and terrines for more than 40 years. The business has been passed on from father to son for many generations, each passing on the traditional recipes and a desire to choose the finest ingredients required to produce such a unique and refined taste. Today, the Maison produces traditional pâtés made with meat as well as completely new lines with vegetables, fish and cheeses. The company has also a full range of organic and catering products. All these recipes will enlighten your table.

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Company profile

Related activities :

Agribusiness: animal products

Export area :

Local presence :

Target countries :

Europe outside E.U.

European Union

North America

North Asia

South America

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