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Evélia, 5th operator in the flour milling sector, goes back to 1840-1850.
Today Evélia has 8 mills throughout the west of France, which represents a total wheat crushing capacity of 295 000 tonnes, and an ingredients mixing centre (mix, premix, improvers, seeds…).
One mill is 100% Organic, offering a large range of Organic Flours and seeds.
Evélia flour mills represent the flour milling activity of Terrena Group cooperative, a major player in French farming and food industry.
A founder member of the Bread Festival group, the partnership between Evélia flour mills and bakers in the west of France goes back a long way.
Active in all the distribution circuits, we are committed to bringing real added value to our customers, by working top quality flour, specifically adapted to products (bread, Viennoiserie, biscuits, rusks, brioche, pizza, pullman loaf…).

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :


European Union

French overseas departments and territories

Near and Middle East

Sub-Saharan Africa

Local presence :

European Union

Target countries :


European Union

Near and Middle East

North Asia

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