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Using innovation to unleash creativity and improve efficiency : an immutable principle that TELLIER has been applying since 1947 in order to provide catering professionals with tools designed to meet their needs and requirements.
From the “ LT Food Mill ” to the slicers and wedgers or the famous French fry cutter and the first stainless steel professional can-opener, in 67 years of experience, TELLIER consistently launched innovate and useful products exported to more than 100 countries all over the world.

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Company profile

Related activities :

Agribusiness and equipment

Housing, leisure, culture

Export area :

African countries of the Indian Ocean



Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North Africa

North America

North Asia


South Asia

South-east Asia

Sub-Saharan Africa

Local presence :

European Union

Target countries :

South-east Asia

More information

Company Products and Services

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Food Designer

Design culinary sets of stainless steel cutters and pushers launched in conjunction with Frédéric Jaunault, who has been granted the title of «2011 Meilleur Ouvrier de France» in the «fruits and vegetables» category.

Tags: design culinary, food designer, découpoir, MOF, Meilleur Ouvrier de France


Lemon slicer

Telliler new lemon slicer combines productivity, efficiency and hygiene. It cuts lemons in half slices and in quarters. Designed to be used in bar/night or by restaurant owners and fishmongers.

Tags: lemon slicer, half slices, mojito, coupe-citrons, caïpirinha, bar


TELLIER - GOBEL catalogue

We offer a wide range of products.

Tags: Kitchen utensils, kitchenware, bakeware, ustensiles de cuisine, pâtisserie, découpe de fruits et légumes



No other whisk on the market can hold the candle to ours!

Tags: fouet, whisk











Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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