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Grands Moulins de Paris, a subsidiary of Nutrixo Group, is involved in the whole wheat chain, with flour and mixes, French Bakery products.
Grands Moulins de Paris is the first French miller.
With more than 20 mills, the group is equipped with exceptional geographic location.
The excellent reputation of GMP flour, based on in depth knowledge of French wheat and bread-making methods, is the fruit of nearly a century of experience and professionalism.
By listening attentively to your expectations and demands, and maintaining strict control of the entire wheat chain, GMP can meet your needs precisely.
GMP’s extensive range of flours meet the different requirements of independent bakers, industrial producers, and distributors all over the world for the preparation of bread, biscuits, pancakes, pizzas and much more.
The GMP export department is exporting more than 100 00 tons per year to Africa, Near and Middle East Asia and Europe.
Among Asian Countries supplied with GMP flours and mix products: China, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand,…
The Paris Bakery and Pastry School is dedicated for all international training sessions.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Local presence :

Target countries :

Near and Middle East

South-east Asia

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