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Our winery was set up in 1985 by the joint venture of the MONGE and GRANON families, two wine-growers' families for four generations. Covering 37 hectares - 86.48 acres - the MONGE GRANON vineyard lies at the heart of the Clairette de Die area. Situated in the heart of the Rhône Valley, dominated by mountains, our vineyard grows on rocky and steep hillsides, among the highest in France.
From wine-stock to bottle, the Monge Granon winery dedicates all its know-how to offering you its finest bubbles of Clairette & Crémant de Die.
Clairette de Die - Tradition : made from Muscat blanc à petits grains (85%) ans Clairette blanche (15%) entirely gathered by hand, it is produced according to a specific process : the "Méthode Dioise Ancestrale". A unique product with a strong personnality, it is the only naturally sparkling wine made from Muscat grape.
Crémant de Die - Brut : made from three grape varieties : Clairette blanche (83%), Aligoté (15%) ans Muscat blanc à petits grains (2%), the Crémant de Die is produced according to the "Méthode Traditionnelle", the wine-making process used for all the Crémants in France.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Europe outside E.U.

European Union

North America

North Asia


Local presence :

European Union

Target countries :


North America

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