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As with all natural commodities, caviar production is both simple and complex. It requires time, and a mastery of, and respect for, the life cycle of the fish - from eggs to maturity.

Our sturgeon selection determines the quality of the caviar we produce. Our respect for this most precious of natural resources is Caviar de Neuvic’s guiding principle. And then we wait for nature to work its magic. The finest caviar requires the most minimal of intervention during the first eight year’s of the fish’s life and prior to the production of their first batch of eggs.

Caviar de Neuvic’s mastery of this complex, yet natural, environment has focused on research programmes that value sustainability over high-tech equipment. The exemplary living conditions that we espouse for our fish, at every stage of their development and throughout the egg extraction process, is a fundamental element of our raison d’etre.

The combination of our savoir-faire, principled research programmes, incredible geography and regional heritage delivers the truly unique, luxury brand that is Caviar de Neuvic.

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Company profile

Related activities :

Agribusiness: animal products

Export area :

Europe outside E.U.

European Union

Near and Middle East

North America

South Asia

Local presence :

European Union

North Asia

Target countries :

European Union

North America

North Asia

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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