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Paindelice was created in 2005 in Saint Malo –FRANCE and since its creation has been entirely dedicated to export a clean and natural exclusive Premium, part baked or fully baked, Artisan bread range, conventional or organic ( USDA an European certification), perfected through the centuries by the talent of “The Artisans “ . Paindelice carries on the aged tradition, by doing simply good natural bread with selected flour, water, sea salt and leaven natural dough. We have immutable values, based on the respect of the nature, selection of European raw material, Slow Food, Slow Baking certification, no additive, even in the flour. The production is BRC certified. All our partners help us all the time to share and develop the Paindelice philosophy and recreate anywhere, a patch of Europe baking history for retailers & restaurants ( we supply 69 Michelin stars restaurants).Paindelice has too, a range of Premium croissants, French macarons, cakes and specialities for retailers & food service. Paindelice had too a production of tea blendings packed in biodegradable muslin/cotton tea bags with private label tags.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

Local presence :

European Union

Target countries :

European Union

More information

Company Products and Services










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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