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CORSICA GASTRONOMIA is a cannery founded in 1991 by Charles ANTONA and is the undisputed specialist of Corsican specialties mixing tradition and innovation with the help of ancestral know-how as well as some proper creations blending different original flavours and perfumes. Its products are elaborated without addition of colouring agents, preservatives or artificial flavours, and are safety guaranteed by the company’s ISO 22 000 standard.

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Company profile

Related activities :

Agribusiness: animal products

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

North America

North Asia

Local presence :

European Union

Target countries :

European Union

North Asia


South-east Asia

More information










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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