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Sarl Combe De Job

La Combe de Job is located in Corrèze, in the south-west of France. Since 1979, they have used a specific method to product their high quality products: the “artisan conserveur”. They produce duck and goose specialities such as foie gras, pâtés and rillettes, ready-made meals, gizzards, sauces. They also propose gourmet gifts. All their preserves are handmade as they remain faithful to the terroir and to authenticity. La Combe de Job is also committed to innovation as they also produce mixed salads, duck paupiettes stuffed with foie gras…
• Foie gras (whole duck and goose foie gras, block duck foie gras)
• Specialities with foie gras (Liver terrine with 50% foie gras, duck breast stuffed with foie gras, stuffed quail with foie gras…)
• Pâtés and rillettes (Limousin terrine with chestnuts and foie gras or with prunes and foie gras, duck terrine with green and black olives and foie gras, Correzien pâté with smoked duck breast, duck rillettes with 20% foie gras, goose rillettes…)
• Ready-made meals (cassoulet with duck confit, duck confit, goose confit, duck paupiettes with foie gras, preserved pork fillet…)
• Gizzards and sauces (mixed salad, pepper sauce…)
• Gourmet gifts

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Company profile

Related activities :

Agribusiness: animal products

Export area :

European Union

Local presence :

European Union

Target countries :

European Union

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Tags: foie gras-gourmet gifts-duck meat-goose meat-











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