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Producer of organic ravioles, quenelles, fresh pasta and catering products since 1993.
They are committed to quality products.

Certifications :
Organic, ISO 14001 (since July 2007), IFS (since January 2008) and PGI (since October 2009)

• Raviole du Dauphiné:
A specialty fresh pasta ravioles composed of wheat flour and filled with Comté cheese, fromage frais and parsley.
Prepared typically in boiling water just for 1 minute.
Raviole du Dauphiné is certified I Label Rouge since 1998.
• Quenelles:
A specialty from the Rhône valley. Produced from high quality ingredients that have been carefully selected. They come in different shapes and flavours (fish, mushroom, poultry, vegetable, cheese …).
• Fresh pasta:
Simple or filled, fresh pasta is produced with high quality wheat semolina. Thanks to their nutritional value, fresh pasta provides a complete and balanced meal.
With a wide choice of formats and stuffing (cheese, vegetables, meat).
• Catering products:
Saint Jean also offers a range of catering products cooked with natural ingredients and authentic, such as ravioles or quenelles.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

South-east Asia

Local presence :

European Union

Target countries :

European Union

French overseas departments and territories

North America

North Asia

South Asia

South-east Asia

More information










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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