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The Château de Gaudou
Generations of winemakers : 7

Age of the first cellar : 1733

Age of the vineyard : majority is 33 years with some vines between 60 and 120 years.

Orientation : south-south-west

Land : second and third level of the hill.

Soil : gravel and clay

Grappes : Malbec, merlot, tannat

Situation of vineyards: surrounding the house.

Pruning : Guyot simple

Density of planting : 4200 à 5500 plants/hectare

Management of vineyards :

- grass, disbudding, thinning out of leaves, green harvest (for unripe grape selection).

Treatment : reasonable treatment

Traditional wine making, according to the vintage :
- Cold maceration
- maceration of 3 to 6 weeks
- warm maceration

Number of employees : 5

Sales management : Brigitte et Fabrice Durou
Product management : René et Fabrice Durou

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Central America

Europe outside E.U.

European Union

North America

Local presence :

Target countries :

More information










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