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More than 30 years ago, Dominique Lepoutre decided to go one step further in his passion for Provence and to start making use of its ressources in order to get closer to the soil and its people. He went into partnership with a friend of his, who was particularly imaginative and they started to sell his innovations : honey with dried fruits, spicy chocolates, flower flavoured sweets... Following that path, they realised how good was the quality of the nearby raw materials, specially the fruits. Very soon after that, they pecialised in jam production, starting with the dietetics ones, then the organics kind as well as the traditionals. The jam business remained in the family as it is now Dominique’s son, Pascal, who is in charge of the company and carries on with the commitment with qualiy that his father had chosen decades ago...

Manufacturer of organic, dietary, fat reduced and Provençal jams, Confit de Provence offers original branding as well as toll manufactured products for regional, national and international markets, in supermarkets and hypermarkets as well as specialised chains. At the factory site in Puyricard, we produce approximately 20,000 jars a day and 1,500 tonnes per year. Traditional jam preparation and cooking methods.
We also offer a range of compotes and one of condiments called "les Confits Gourmands".

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Agribusiness: Modified foods

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European Union

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Les Merveilles en Provence

Extra Jam from Provence

Tags: extra jam ; Provence ; cane sugar ; fruits ; tradition


Merveilles Boutique

For tender and savoury breakfast, a range of premium jams that displays a subtle marriage of fruits and spices, with original flavours (in 270g jars):

Tags: premium jam ; orignal ; anise ; calissons ; Provence ; fruits


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