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Chateau du Cayrou is a hundred-year-old family vineyard situated in the southwest of France, near Bordeaux, grown according to the principles of the organic farming.
The southwest of France is worldwide known for the French paradox. In this region of France, in spite of a very fat nutrition(foie gras etc.) the rate of heart attack is only 0.08 %, 4 times less than in the USA. Numerous studies showed that this is a consequence of the consumption of local tannic wines.
In old french, Cayrou means pebbles. These pebbles makes the soil very draining, which allows to have grapes with tannins of a great delicacy. Our wines are thus powerful and silky.
Wines of Chateau du Cayrou pairs with all meats, in particular with duck.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

European Union

North America

Local presence :

European Union

Target countries :

Europe outside E.U.

European Union

North America

North Asia

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