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France brings-up its latest innovation equipment & high end fresh products at the Gulfood 2016

Rejula ARUN - 18-févr.-2016 09:10:04
United Arab Emirates, February 2016 – France will once again be part of the not-to-be missed Gulfood 2016 to showcase its latest high quality products, food service equipment. With two French pavilions for a total area of nearly 1 250 Square meters., this 21st edition of Gulfood is expected to launch several French products. For the 21st edition of the Gulfood tradeshow, France is consolidating a strong position with a number of 100 exhibitors spread over two pavilions: - Food and drinks with 71 companies located Sheikh Saeed Hall 1 - Food service & catering equipment with 28 French companies located Za’beel Hall Gulfood has become over the years the premier meeting place for French companies exploring business development opportunities. Business France is also bringing its regional experts from France and several countries: Saudi Arabia, Lebanon, Egypt, India, as well as Kenya to join this world class event. Since the launching in 1987, France participated in the tradeshow, with at the beginning a focus on the dairy sector, which is one of the most important industry in France. Hence, the show launched well-known French brands today in GCC countries. According to Marc Cagnard, French Trade Commissioner in the Middle East, most of French SME’s on both pavilions come to get more visibility and discover the market during few days, especially to create business partnerships toward a larger exposure on the UAE market and in the Middle East region. In the United Arab Emirates, the French exports of food & beverage products increased by 95 % in 5 years (between 2009 and 2013). 2014 has shown an increase of 10 % over 2013. Furthermore, because UAE is a regional hub, so is the Gulfood ! The French exports have grown also in the neighbourhood: the Middle East represents 3% of French Food Exports ! For instance, Saudi Arabia is considered as the largest export market for French companies in the food & beverage products, with approximately 1 billion USD in 2014 (making France as the 7th provider).  At global level, France is the 4th largest exporter of food & beverage products since 2011, with 63 billion USD in 2014. France is the 6th for the export of equipment in the food industry. Between 2009 and 2014, France has increased its exports by 5.2%. Globally, the food sector represents for France the 3rd trade surplus with around 10 billion USD in 2014. This year, Gulfood visitors will be delighted to taste cheeses, French pastries, cold cuts, soft drinks, just to quote a few examples. In addition, exhibitors specialists of the hospitality equipment will showcase new ranges: food preparation, cooking, molds, cutlery, bakery and pastry equipment, laundry equipment, uniforms, disposable tableware, food packaging, signs and display, thermometers. Come and meet French exhibitors at Gulfood from Sunday 21st to Thursday 25th of February 2016: Food and drinks with 71 companies located Sheikh Saeed Hall 1&2 / Food service & catering equipment with 28 French companies located Za’beel New Hall.  

Charvet will introduce its new professional cooking equipment at Gulfood 2014

Miryem Oukas Messidi - 03-févr.-2014 10:51:08
Interview with Wayne CUOMO, mananging director Normal 0 21 false false false FR X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tableau Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi; mso-fareast-language:EN-US;} Introduce yourself and your company CHARVET manufactures one of the largest ranges of heavy duty commercial Modular and Bespoke built cooking equipment. Specialising in this sector for 80 years, CHARVET is the renowned market leader for quality, durability and energy efficiency. Why are you exhibiting in Gulfood?   To promote Charvet to Hotel and Restaurant operators, Chefs, Foodservice Consultants and Catering Equipment Distributors in the Gulf States. What products will you showcase at the Gulfood exhibition? Charvet   Pro 700 Series range of Modular Compact Heavy Duty cooking equipment Traditional Charvet Bespoke tailor made heavy duty ‘Show kitchen’ Ranges   Wayne CUOMO, Managing Director wayne@charvet.co.uk Ph.: + 44 1342 717 936 www.charvet.fr

TELLIER will showcase its new range of tools for professionals of the catering, institutional food stuffs, restaurants at Gulfood 2014 in Dubai

Miryem Oukas Messidi - 23-janv.-2014 13:19:08
Interview with Anne-Laure Nabat-Flécher, Chief Executive Officer at Groupe Louis Tellier Introduce yourself and your company Willing to sustain the family business, Pierre Tellier passed down the majority in 2010. I was appointed the new CEO and I intend to carry on TELLIER’s dynamic and immutable tradition of innovation. As a matter of fact, in over 65 years of experience, TELLIER has consistently been launching innovative and useful products to provide its worldwide customers with tools designed to meet their needs and requirements. The company is now a major player in the professional kitchen and catering equipment market.   Why are you exhibiting in Gulfood? Although we already have some customers in the region, we want to significantly expand our business in the Middle East. Company’s steady growth is supported by new product launches and international expansion. Exhibiting in Gulfood is a great opportunity to meet with new potential customers (importers and dealers) and end users as well.   What products will you showcase at the Gulfood exhibition? We want to promote our expertise and French industrial know-how by showcasing products such as: the NF certified tomato slicers and wedge cutters, our food mills and our can-opener product range –a breakthrough in hygiene standards in institutional foodservice.  TELLIER’s expertise also meets the need of a new trend: fresh-cut fruits and vegetables in grocery stores. That is why we will also showcase our pineapple peelers and melon wedgers.   Anne-Laure Nabat-Flécher, Chief Executive Officer at Groupe Louis Tellier lt@tellier.fr Ph. : +33 1 34 11 38 38 www.tellier.fr

Roller Grill, your partner for the future at Gulfood 2014 in Dubai !

Miryem Oukas Messidi - 23-janv.-2014 12:57:07
Introduce yourself and your company With a dynamic commercial team including 6 export managers sharing the whole world, a perpetual spirit of innovation and a high quality level, Roller Grill became the first European manufacturer for catering equipment and one of the main global manufacturer of items for bars, hotels, restaurants, petrol stations but also adapted concepts for sandwiches shops and chains involved in fast food. Roller Grill makes you benefit of its 65 years of experience in this field, thanks to two production works in France, a distribution network over 100 countries around the world. Every Roller Grill product is manufactured in France. Why are you exhibiting in Gulfood? Gulfood is an important meeting point for us with our partners in the Middle East in order to present them our current new products. For the first time at Gulfood, we will organize some demos showing how to prepare crepes and waffles and how to make business in a few days with our machines. So, we expect some visitors working in some food concept industries. This show is also a very good opportunity to meet distributors and importers coming from other countries like India, Northern Africa, Pakistan etc. What products will you showcase at the Gulfood exhibition? In addition to our demos on crepe and waffle machines, we will present in preview at Gulfood: - a new salamander with a worldwide innovation: a vitro-ceramic salamander with Plate Detection System ( PDS ) ! Automatic heat up when the plate is in contact with the background of the salamander. Ultra-fast :  400°C in 9 s; Powerful: 570°C after 15 min; Model 600 mm: 3 kw, single phase - our new range of high powered fryers on cabinet with single or double containers to control and adjust accurately oil and energy consumption -our wide range of infrared ovens among with our modular pizza ovens which give you exceptional cooking results thanks to the double regulation system (patented) of the inner baking chamber and of the bottom fire stone. Nathalie KACZMAREK, Marketing Manager nkaczmarek@roller-grill.com Ph. : +33 2 37 44 67 73 www.roller-grill.com FACEBOOK PAGE: https://www.facebook.com/rollergrill FOLLOW THEM ON TWITTER: @roller_grill

France Kitchen will introduce its new solutions in the catering equipment field to the MENA region at Gulfood 2014 in Dubai

Miryem Oukas Messidi - 23-janv.-2014 11:58:56
Interview with Sam BAHSOUN, General Director Introduce yourself and your company After decades of providing equipment to French and European customers, French manufacturers Charvet and Tournus Equipment decided to join forces with Sam Bahsoun in order to create a structure capable of meeting the turn-key project needs of the African and Middle Eastern markets.   Why are you exhibiting in Gulfood? With Gulfood attracting visitors from around the world it allows us to strengthen our ties with our African clientele who will be present, whilst also giving us the perfect opportunity to develop our place in the Middle Eastern market. France Kitchen is looking forward to meeting and speaking with Investors, Caterers and Hotel Chains about their kitchen, bar and laundry needs.   What products will you showcase at the Gulfood exhibition? France Kitchen will be sharing a stand with Charvet and Tournus Equipment . We will be presenting what may be considered the central part of any kitchen; the cooking equipment as provided by Charvet   as well as the various   surrounding stainless steel elements provided by Tournus.   The France Kitchen team will be on hand to discuss the range of services that we provide –from the early project planning stages through to the final installation process.   Sam BAHSOUN, General Director s.bahsoun@francekitchen.com Ph.: +33 6 32 26 96 87 www.francekitchen.com
About
Business France is the national agency supporting the international development of the French economy, responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in France. It promotes France’s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in France Agency, Business France has 1,500 personnel, both in France and in 70 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit:  www.businessfrance.fr Consulting:  Law and regulation Market benchmarking Projects and requests for proposals Contacts : Market prospection Exhibitions and B to B meetings Technologic partnerships Communication : Press and public relations Professional advertisements Commerc

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