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SA CHAMPAGNE BAUGET

Winegrowers and producers dating back to 1822, five generations of BAUGET-JOUETTE have created and cared for a vineyard that comprises 14 hectares of the best soils of Champagne, near Epernay : Hautvillers, Damery, Grauves, Mancy, Monthelon, Morangis, and Bethon. The crus of these villages are rated 85 % to 98 %.

The three grape varieties necessary to blend a good cuvée are found in various proportions : 50% of Chardonnay, 10% of Pinot Noir and 40% of Pinot Meunier. Wine making is carried out in our cellars in Epernay according to traditional champenois methods.

Our ancient cellars, 27 meters deep, were dug out of chalk during the XVIII century and below ground they remain at a constant temperature of 11°. We produce approximately 130.000 bottles a year with a permanent stock of 300.000 bottles which enables us to always supply a good quality wine.

We endorsed the Charter of the French National Federation of Independent Specialized Wine Stores to ensure a fair price policy. We have no trade links with supermarkets or mass-distributors, no trade agent or sales representatives: Jean-Pierre and Nicolas BAUGET are in charge of direct sales, exclusively to specialized wine stores, delicatessens, caterers, good restaurants, 4 and 5 star hotels and societies.

We export approximately 40% of our production to Austria, Germany, Great Britain, Ireland, Italy, Japan, Luxembourg, Portugal, Sao Tome & Principe, Singapore, Spain, Sweden, Switzerland, and U.S.A...

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North Asia

South-east Asia

Local presence :

European Union

Target countries :

North Asia

South-east Asia

More information

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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