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Total mastery of process
Our onion activity is comprehensively managed by means of a selection programme for the varieties to be used, close contacts with producers and total mastery of the transformation process (drying and sterilisation).
Tradition and Innovation
STL offers its partners dehydrated products and vegetable pulps made from onion, garlic, shallot, asparagus and parsley.
Mastery of a new continuous sterilisation process makes it possible to market a range of vegetable garnishes that can be stored at room temperature for as long as 12 months: Vegetable Bags.
Quality and food safety
The quality of our products is guaranteed by a policy of quality control and on-going improvement. Our Group has AGRI CONFIANCE ® certification for upstream agricultural supplies and ISO certification for downstream industrial interventions.
STL has over 1000 clients, ranging from small family businesses to the world's leading multinational groups operating in the food sector.
Key figures
Annual production : 5000 tons of vegetables
Turnover : over 10 million euros

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Local presence :

Target countries :

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