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ICI&LA

Founded in Lyon by two creative food engineers, Benoît Plisson and Emmanuel Brehier, ICI&LA is a young food company focused on food innovations.

ICI&LA intends to highlight the French agricultural potential as well as cultural food heritage, by reviving traditional products, giving them pride of place in our daily meals.

This is the reason why ICI&LA got naturally involved in pulse-based products, which are a remarkable source of proteins.

Deeply concerned by environment issues, new food trends and new life behaviours, ICI&LA has the ambition to play a key role in a completely innovative and responsible process, whose purpose is to "wake up" our taste buds through new taste experiments, whilst remaining linked to our territories.Chickpeas, white beans and green lentils cooked in new ways such as steaks, nuggets or veg. balls under the brand name: “LE BOUCHER VERT” and "ICI&LA".
Pulses are rich in protein, fibre, vitamins and minerals. Cooked by ICI&LA, they are a genuine and tasty alternative to animal proteins.
Innovation and creativity serving taste, gustatory pleasure and wellbeing!

SIMPLY GOOD!

Our recipes have been created and developed in partnership with a starred chef. They will delight children as well as their parents. They are also ideal to share as finger food.
Easy and fast to cook, ICI&LA food products will find their place naturally on every table.

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Company profile

Related activities :

Agribusiness and equipment

Export area :

Local presence :

Target countries :

C.E.I.

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North America

North Asia

South Asia

South-east Asia

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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