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MASCARIN

Mascarin is an agri-food company based in Reunion Island with a workforce of 40 staff; it posted €18 million turnover in 2015. We operate several activities in the sugar product sector.

We manufacture and market Mascarin brand chocolate. Mascarin, Master confectioner of Reunion Island, delights all people with a tasty and greedy moment. The range is wide and all products are made with a pure cocoa butter and specifics flavours of the Island. They are created with a strict specifications and a 20 years old experience. Today, Mascarin’s range consists of 11 references in filled chocolates, 22 of the tasting range, 3 cooking chocolates and 3 traditional references. We also produce piece of chocolate, bars, the Easter eggs and Christmas box of chocolates.

Mascarin also develops a range of syrups (leader on Reunion Island market):
- 12 typical and traditional references: tamarind, coconut, exotic, canes etc.
- 6 original references, more high-end: rose, leeches, pineapple etc.

Innovation and quality are our leitmotiv.

We also market the Rivière du Mât brand range of rums. Rivière du Mât has created its own rum collection 25 years ago. Commercialized under the name of the Distillery, these premium rums offer modern packaging and elegant aromas, resulting from the close work of our oenologist and Cellar Master to create « great rums » from Reunion Island

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

African countries of the Indian Ocean

European Union

Local presence :

French overseas departments and territories

Target countries :

African countries of the Indian Ocean

European Union

Sub-Saharan Africa

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