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LA COMPAGNIE DES DESSERTS

In 2008, after 10 years of strong partnership, the French ice-cream artisan manufacturer Pole Sud and the French pastry artisan manufacturer Gourmet Parisien decided to join forces and create La Compagnie des Desserts. Our common ambition over the past 25 years of existence has remained intact: to be acknowledged as The dessert specialist by foodservice clients.

We make ice cream and pâtisseries. Our business involves finding solutions for a multitude of food service professionals: restaurants, caterers, hotels, ice cream vendors, takeaway sales specialists, bakers, and pastry chefs. We are proud to supply them with advice, products and services...

We have chosen to develop in our factories a range of ice creams and pâtisseries that provide solutions in line with the tradition of indulgent desserts and meet the needs of a new generation of consumers: demanding food lovers who eat on the go.

With this in mind we invite you to taste our products and pass on any suggestions you may have to help us make dessert an everlasting pleasure.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

Near and Middle East

North Africa

North America

North Asia

Local presence :

Europe outside E.U.

European Union

North America

North Asia

Target countries :

Near and Middle East

North Asia

South America

More information

Company Products and Services

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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