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AUX SAVEURS DE FRANCE

The Finest Flavours of France, Aux Saveurs de France, is a family-run business set up in the begining of 2013. Its head office is located in the South-West of France, just at crossroads between Dordogne, Toulouse (with Airbus’company) and Gers.

We deeply remain attached to our land, its produce and traditions, and are dedicated to preserving a culinary excellence which is unique in the world.
Our producers are very close to us and we work with them and with whole confidence for a long time.

We offer you the finest flavours of France, natural and authentic products, a part of the know-how of our local artisans.

You will find in each of these dishes the authentic values of our local craftsmanship : terrine (quail, venison, wild boar, rabbit, hare...), foie gras (duck and goose), Roquefort terrine, Cassoulet or « coq au vin », a large choice of sauce, mushrooms (ceps, morels), shortbreads from biological stemming, dried sausages (« saucisson » and « saucisse sèche »).

The quality is our main concern. That’s the reason why, some items were awarded by a national-wide competition staged by french Ministry of agriculture. Many of our items are regularly awarded by this competition

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North Asia

Local presence :

European Union

Target countries :

European Union

North Asia

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bio shortbreads

A short selection of traditionnal and biological farming shortbreads and cookies. Everything is artisanally-made by an independant pastry cook in Aveyron (France).

Tags: bio;shortbreads;cookies

 

Cassoulet

A genuine recipe from south-west of France. Range for supermarkets.

Tags: cassoulet

 

Dried mushrooms

A selection of hand-picked mushrooms.

Tags: mushrooms ; dried mushrooms

 

french shortbread

A wide range of salt and soft shortbreads, including a large choice for catering needs (with small items).

Tags: shortbread;catering;appetizer

 

grocery

A large choice items for catering and restaurants, including fresh range. All these items are done in Aveyron.

Tags: restaurant;catering;french;grocery

 

grocery - retail shop

You'll find some items with a specific packaging for retail shops : dried sausages, foie gras, confits .... All these items are artisanally-made in Aveyron.

Tags: retail;shop;foie;gras;sausage;confit

 

marmelades & chutney

Find these flavored jams, syrups and chutneys. All these items are artisanally-made by an independant master craftsman based on Aveyron (France).

Tags: jams;chutneys;syrups

 

mustard with champagne

A selection of traditional mustards with champagne. All these items are artisanally-made by a mustard master-craft based on Somme (France)

Tags: mustard;champagne

 

Piment d'Espelette

Find this range of genuine red chili from Espelette from Pyrénées-Atlantique (France). Certified output with all sanitary clearances.

Tags: red;chili;Espelette

 

wines

A large range of french wines including "Grands crus".

Tags: wines;grands;crus

 

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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