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Giffard is a Liqueur maker since 1885
At the beginning, there are just the fruits and plants : pledge of quality
Fruits and plants are bought in priority in our region (100 % of our blackcurrant berries come from the Pays de Loire) or further depending on the variety chosen.
Maceration : a traditional manufacturing method which respects the authentic taste
To extract aromas, fruits are put in maceration into alcohol from 48 hours to 3 months according to the necessary time to obtain a perfect blending between fruit and alcohol.
The infusion obtained is the basis in the liqueur fabrication.

Producteur de liqueurs, crèmes de fruits, guignolets, sirops et autres alcools.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

European Union

Local presence :

European Union

Target countries :

Near and Middle East

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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