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BOUCHE père&Fils

Champagne Bouché Père & Fils, a family Champagne House
for the last four generations, was founded in 1920. At the time he worked less than a hectare (2.5 acres) of vines. It was his son Pierre who then developed the estate and,in 1945, started making and selling his own champagne. Today,
his grandson José and great-grandson Nicolas perpetuate the
family spirit of the House.
Today, the estate covers some 30 hectares (75 acres) planted with the grape varieties Chardonnay, Pinot Noir and Pinot Meunier. The ineyards are spread over 10 different
Champagne villages. Particular care is taken of them to ensure they produce ripe, healthy
grapes that express the character of the different terroirs.
Blending is a moment of sharing, where the decisions are made by
the family: it is a period of long reflections, negotiations and even
compromises to find the perfect balance. A high proportion of reserve
wines is included in each blend.
We carry out our own tirage (bottling) and disgorgement, using our own equipment and expertise. The champagne is aged on the lees in the bottles for a minimum of three years in the darkness of the cellars.

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Europe outside E.U.

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