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Timeless classics...

Anarel France, is a family-run business based in Troyes, in the Champagne-Ardenne region of France. The company is famous for its “Wine Jelly made with Brut or Rosé Champagne”, a subtle, time-honoured recipe that it has resurrected for your enjoyment.
“Wine Jelly made with Champagne” was first introduced in 1821. This unique product became a firm favourite, taking pride of place in the kitchens of food-lovers worldwide.
The recipe was resurrected more recently by Michel Menneret, a former jam-maker and founder of the Anarel France brand. Our “Wine Jelly made with Champagne” has since re-established its rightful reputation among the most demanding epicureans.
Our “Shallot or onion confit” is designed with the most exacting food-lovers in mind, making the ideal accompaniment to a vast array of dishes.
For those with a sweet tooth, we introduced a new range of products in 2005: “Fruit preparation made with Champagne”.
These fruit delicacies make the ideal accompaniment to a delicious lunch or snack.
Try these timeless classics for yourself. Add something different to your usual recipes or simply open and enjoy!
The Anarel collection will set your taste buds alight, adding a unique touch to your favourite dishes.

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