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Maison Dubernet

Since 1864, Maison Dubernet has been cultivating a passion for traditional Gascony recipes : rich cuisine celebrating the ingredients of a fertile and generous land.
Relying on talented artisans, all lovers of good products, Maison Dubernet embodies the excellence of South West France cuisine, recognized by connoisseurs and chefs as France’s best.
Maison Dubernet employs 30 men and women in the small town of Saint-Sever where it produces foies gras, charcuteries (cold meats) and ready-meals. All the main ingredients of our products (duck, pig, goose) are sourced locally in the best farms of the region. Maison Dubernet supplies the best French restaurants and distributes its products through an exclusive network of resellers in France ("gourmet stores").

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Company profile

Related activities :

Agribusiness: animal products

Export area :

African countries of the Indian Ocean

Caribbean

European Union

French overseas departments and territories

Near and Middle East

North Africa

North America

North Asia

Oceania

South America

South-east Asia

Local presence :

European Union

Target countries :

African countries of the Indian Ocean

Caribbean

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North Africa

North America

North Asia

Oceania

South America

South-east Asia

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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