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TRUFFIERES DE RABASSE

Created in 1996, Truffières de Rabasse is located in Morières les Avignon (Provence), at the heart of the world’s production of the Truffle Melanosporum.

Truffières de Rabasse has always been a pioneer in offering high quality products which can be used by any truffle lover, from Michelin Starred Chefs to the novices at cooking truffles. All these products are elaborated by the Michelin Starred Chef Christian Etienne.

Truffières de Rabasse offers you a large range of truffle products, for all kinds of uses : fresh and preserved truffles, oils (sprays or bottles) and vinegars, honey, mustard, salt, gingerbread, and of course the 2012 SIAL innovation truffled cashew nuts and the 2014 SIAL innovation truffled chips, etc.

Truffières de Rabasse also develops partnerships and co-brandings with local, national and international companies, such as Campbell's soups, Isigny Sainte Mère, France Cake Tradition and Sibell. And we are always interested in new partnerships so please, contact us if you have an idea you would like to develop with a highly professional and creative company.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Central America

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North America

North Asia

Oceania

South America

South Asia

South-east Asia

Local presence :

C.E.I.

Europe outside E.U.

European Union

North America

North Asia

South-east Asia

Target countries :

European Union

French overseas departments and territories

Near and Middle East

North Asia

Oceania

South Asia

South-east Asia

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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