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La Biscuiterie de Provence is a family business born in 1997 from an ancestral savoir-faire that the BEDOUIN family mastered and carried on through decades.
Between tradition and innovation, la Biscuiterie de Provence is a modern company which feels concern about the new current issues: namely health and sustainable development. That is why, it launched into the production of biscuits without any food coloring, preservatives, synthetic ingredients or palm oil. On the contrary, the company turned toward noble ingredients, 100% natural, and developed its ranges in three sections: organic, gluten free and traditional with wholewheat flour.
La Biscuiterie de Provence is seen as an expert in healthy and gourmet biscuits, and offer a large range of salted, sugar-based, gluten free or even organic products.
Aristocades, Craquantes, Navettes, Macarons, Croquets …, all these products become famous, now travel through the biggest capitals in Asia, Europe or America, carried by the great names of the delicatessen market, provincial stores and also, well-known Parisian stores.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

North America

North Asia

Local presence :

European Union

Target countries :


Europe outside E.U.

European Union

Near and Middle East

North Asia


South-east Asia

More information










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