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At the origin of this group of wine growers, there was a cellar, « la Cave de la Marana ». This cooperative cellar was set up on September 1st 1975. Since then it has been run by Mr Alain MAZOYER, an oenologist who was trained in Bordeaux by Professors PEYNAUD and RIBEREAU GAYON.
As early as 1976, La Marana Cellar and its Managing Director launched a research programme into new niches as regards vine and wine. In 1979, in spite of administrative reservations, the first Chardonnay grafts were introduced in Corsica. The idea of making great varietal wines in Corsica was born. In 1981, the very first bunches of Chardonnay grapes were picked and the wines revealed the quality and the potential of the soil. In the meantime, other grape varieties were tested by La Marana Cellar, such as Cabernet-Sauvignon, Merlot.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

North America

Local presence :

Europe outside E.U.

European Union

Target countries :

North America

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