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Today, Maison A. STAUB & Cie has vast traditional storehouses built from limestone blocks.

These optimize the maturing process of its Brandies and Cognacs, in accordance with tradition and the latest regulations, both in France and throughout the rest of Europe. It practices two categories of storage:

- Oak barrels mainly from the Limousin region. These include :

3 million liters in barrels (barrel capacities of 12 000 to 50 000 liters).
3 million liters in small casks, each of a capacity of about 350 liters. These are used to mature raw “Eaux-de-Vie” form 0 to 15 years, although some small batches may be much older.

- Stainless steel vats of a total capacity of 800 000 liters, used for:

Preparing raw or blended “Eaux-de-Vie” ready for shipment.
Blendings, often from very complex blends which may also be ready for bottling after a simple strength reduction.

Besides its maturing and blending equipment, Staub also has some very efficient stills. Recent investments have been made to:

- Modernizing the existing tools, having standardized its SEVESO-secure site;
- Investing in stainless steel vats, pumps and other filter systems. Now, being fully equipped with functional, modern facilities, Staub can provide tailor Made services following its customers’ specifications. These include:
- Ageing its customers’ “Eaux-de-Vie” in small casks.
- Carrying out very complex blends, taking into account very precise organoleptic and analytical standards.
- In compliance with the customer’s needs, validation of production batches by a tasting committee and analysis carried out by independent, COFRAC-certified laboratories.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :


European Union

North Asia

Local presence :

European Union

Target countries :


North Asia

More information

Company Products and Services

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