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VALETTE FOIE GRAS

Family company located in the Périgord-Quercy which, since three generations, carries on the same objective: the passion of the gastronomy to the service of the consumer.

For you - professionals of the gastronomy, giving us your trust is the insurance of a know-how

■ with 90 years of culinary tradition.

■ With an unchanged unequalled quality of Foie Gras - foie gras :winning more than 46 medals in 27 years of participation in the competition “ Concours général agricole” in Paris.

■ With a traceability - 100 % Périgord traceability - for our Duck livers / Foies Gras. Ducks bornborned and raised in thePérigord, fed with corn (whole grains) without GMO and without
animal flour.

■ With a contineus innovation – in order - to meet the expectations of your customers, each year our Chefs elaborate new each year new and delicious recipes, with raw materials selected and hand–picked raw materials.. .

■ With a complete controll from the birth of the ducks to the slaughtering, with its own cutting plant of palmipeds located in Bergerac in The Périgord.

Quality sign :

IGP Périgord

IGP Sud-Ouest

IFS


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Company profile

Related activities :

Agribusiness: animal products

Export area :

C.E.I.

Europe outside E.U.

European Union

French overseas departments and territories

North Asia

Oceania

South Asia

South-east Asia

Sub-Saharan Africa

Local presence :

European Union

Target countries :

C.E.I.

Europe outside E.U.

European Union

North America

North Asia

South America

South-east Asia

More information

Company Products and Services

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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