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MARRONS IMBERT

Founded in 1920 by the great-grandfather of the owner Stéphanie NOGIER-IMBERT, Marrons Imbert is specialized in the production of chestnuts products such as chestnuts cream, chestnuts paste, chestnuts purée, candied chestnuts and marrons glacés.

It is considered in France as the most qualitative chestnuts products company for peeling all the chestnuts before cooking and using them with no other ingredients but refined sugar and vanilla pods. For this reason, one will find Imbert products in the most famous pastry shops and pastry schools in France ; Imbert also provides its customers with recipes from famous pastry chefs such as Sébastien BAUER (former Angelina Paris pastry chef), Jean-Jacques BORNE (mof), Yan BRYSS (mof), Christophe MICHALAK, Angelo MUSA (mof) or Philippe RIGOLLOT (mof).

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Company profile

Related activities :

Agribusiness: plant products

Export area :

European Union

North America

North Asia

South America

South-east Asia

Local presence :

European Union

North Asia

Target countries :

C.E.I.

Europe outside E.U.

European Union

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Company Products and Services

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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